Product Detail

Applied Nutrition Critical Whey

Quick Overview

 

Applied Nutrition’s Critical Whey Protein provides 4.8g of naturally occurring BCAAs per serving. Our scientifically developed Whey Protein is GLUTEN FREE, low in sugar and makes a great tasting shake – just add to water or low-fat milk.

Applied Nutrition’s Critical Whey Protein has been developed using a unique blend of Whey Protein Concentrate, Whey Protein Isolate and Hydrolysed Whey Protein. Whey Protein Concentrate, produced by ultra-filtration technology, contains high levels of protein and branched chain amino acids (BCAAs). Whey Protein Isolate is the highest quality of protein, produced using cross-flow-micro-filtration. Hydrolysed Whey Protein is a pre-digested protein enzymatically broken down into peptides. These high biological value and easily digested proteins support the growth and maintenance of muscle mass.

 

 

£29.99