Applied Nutrition Critical Whey
Applied Nutrition’s Critical Whey Protein provides 4.8g of naturally occurring BCAAs per serving. Our scientifically developed Whey Protein is GLUTEN FREE, low in sugar and makes a great tasting shake – just add to water or low-fat milk.
Applied Nutrition’s Critical Whey Protein has been developed using a unique blend of Whey Protein Concentrate, Whey Protein Isolate and Hydrolysed Whey Protein. Whey Protein Concentrate, produced by ultra-filtration technology, contains high levels of protein and branched chain amino acids (BCAAs). Whey Protein Isolate is the highest quality of protein, produced using cross-flow-micro-filtration. Hydrolysed Whey Protein is a pre-digested protein enzymatically broken down into peptides. These high biological value and easily digested proteins support the growth and maintenance of muscle mass.